Course Content
In this course you will learn professional fine pastry techniques applied to Cake Design and the decoration techniques that have built the worldwide notoriety of Luma's Cake.
Javier Azocar will accompany you to make a Luma's Cake from A to Z:
- Preparation and concept.
- Cake: He will give you the base of his famous cake without oil and butter! The same that she uses in all her cakes, fluffy, delicious and very strong to withstand great decorations. The best part? you can add ingredients to make it in different flavors! This time we'll make it hazelnut.
- It will teach you how to work recipes and fillings, delicious preparations inspired by French pastry and that you can use in a thousand ways.
- You will learn how to work the gellifications of French fine pastry within your Cake Design cake without any risk to stability. INNOVATING! For the first time in the industry we introduce this concept so far reserved for French pastry. In this course we will make a lemon, ginger and rosemary gelation but you can adapt it at home to the flavors you imagine.
- You will work on a super creamy and stable white chocolate and lemon ganache. Javier will teach you how to work with acidic ph.
- You will make a hazelnut cream so rich and easy to make, you won't believe it!
- Did you imagine you could add a PESTO to your cake? Yes, and it's refreshing and delicious! We'll make a hazelnut, lemon and mint pesto. A unique touch.
We will give you detailed pastry tips, the action of gluten, the true function of syrup, glucose, preservation, and much more!
You will learn how to build and consolidate a tall structure like each of her iconic cakes (How does Luma's Cake make those tall cylinders?...) Here we will raise the cake to 40cm! How to work the structure? How many dowels? All the answers in this course.
You will learn how to make a perfect topping ganache ideal for everything, even for hot and humid countries! And, of course, for complex decorations in true Luma's Cake style.
She'll teach you how to work fondant with all her tricks to get PER-FECT results.
Painting like Luma's Cake? Yes, it's possible, and you can do it!
You will learn her signature: painting on fondant that you will be able to apply to all kinds of drawings or designs.
- How to make the drawing
- Which paints to use
- Which fondant to use: Not all fondants will give you good results!
Preview del Curso
Frequently Asked Questions
In the following link you will find a compilation of the most frequently asked questions about the course.