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Pink in Paris Masterclass [English]
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Recipes
Minnie
Eiffel Tower
Watercolor
COMMUNITY
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BLOCK 0 | LUMA'S CAKE
Chapter 1 - Luma's Cake, a love story (5:52)
Chapter 2 - What's behind luma's cake? (6:11)
Chapter 3 - Influences define your identity (6:38)
BLOCK 1 | INTRODUCTION
Chapter 1 - Introduction (1:15)
Chapter 2 - What molds do I use? (2:28)
Chapter 3 - What ingredients do we need? (0:54)
BLOCK 2 | BASE AND CAKE
Chapter 1 - Prepare your sponge cake like this (1:05)
Chapter 2 - Molly cake, the perfect base! (10:29)
BLOCK 3 | FILLERS
Chapter 1 - The science of gelation (11:59)
Chapter 2 - Hazelnut cream (4:37)
Chapter 3 - Lemon ganache (6:11)
Chapter 4 - Pesto (5:22)
BLOCK 4 | ASSEMBLY
Chapter 1 - How to prepare your chocolate couverture? (6:02)
Chapter 2 - We assemble our Molly cake (4:27)
Chapter 3 - The best way to fill your cake (9:24)
Chapter 4 - Do you know how to work your ganache? (19:31)
BLOCK 5 | DECORATION
Chapter 1 - My tips for decorating with fondant (26:27)
Chapter 2 - Time to start visualizing your paste (19:12)
Chapter 3 - Painting! (29:27)
Chapter 4 - Bring your painting to life (17:40)
Chapter 5 - Make your painting come alive (7:49)
BLOCK 6 | THE ICING ON THE CAKE
Chapter 1 - The secret to perfect isomalt: preservation (25:45)
Chapter 2 - Isomalt balls (30:12)
Chapter 3 - The details that make the difference (10:59)
BLOCK 7 | CUT-OFF
Chapter 1 - The ultimate test (3:27)
Chapter 1 - The secret to perfect isomalt: preservation
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