Course Contents

In this first edition of Sabores gourmet you will learn delicious recipes and preparations for your cake filling inspired by French pastry.

Wet caramel, dry caramel, salted caramel, hazelnut praline, a crisp that is to die for and a milk chocolate and caramel ganache.

Learn these recipes to make a gourmet cake and many tips from Javier Azocar with this course of flavors and fillings.

A masterclass that you will do at your own pace and that will be yours for life. 

Learn with Luma's Cake!

Frequently Asked Questions

In the following link you will find a compilation of the most frequently asked questions about the course.

FAQ