Course Content


In this course you will learn how Luma's Cake grew from a family hobby to the number 1 Cake Design company in France and recognized internationally. You will learn about the creative process, inspirations and how to lead the Luma's Cake company. 

We will accompany you to make a Luma's Cake from A to Z:

Preparation and concept.

Sponge cake. The same sponge cake used in all cakes: fluffy, delicious and strong enough to withstand large decorations. 

Delicious recipes and preparations, inspired by French patisserie, that you can use in a thousand ways: wet caramel, dry caramel, salted caramel, special ganache for cake design filling (no preservation problem), milk chocolate and caramel, we'll make a hazelnut praline and a crunchy crunch that's to die for! You'll learn many ways to make a gourmet cake! 

• We'll give you detailed baking tips, the action of gluten, the true function of syrup, glucose, preservation, and much more!

• You will learn how to build and consolidate a tall structure like each of the Luma's Cake cakes (how we make those tall cylinders, ...).

• You will learn how to make a perfect ganache topping ideal for high temperatures and for complex decorations in the Luma's Cake style.

• We will teach you how to work the fondant with all the tricks of the teacher, Javier Azócar, to get perfect results. 

• You will learn Javier's signature: painting on fondant that you will be able to apply to any kind of drawing or design.

• How to make the drawing.

• What paints to use. 

• Which fondant to use. Not all fondants will give you good results.

How to paint and give life to your character.

• How to apply it on cake and give it volume as you can see in the Luma's Cake cakes.

We will also teach you edible paper techniques that will give a unique touch to all your creations.

This course goes beyond a technique, we will give you thousands of tips and tricks that will allow you to succeed in all your projects.


A class that you will do at your own pace and that will be yours for life. 

What are you waiting for?


Frequently asked questions


In the following link you will find a compilation of the most frequently asked questions about the course.

FAQ



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  Community
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  Block 1 | Introduction
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  Block 2 | Preparation
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  Block 3 | Cooking
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  Block 4 | Assembly
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  Block 5. Decoration
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  Block 6
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  Block 7
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  Quiz | Ocean Muse
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